| 摘要 |
PROBLEM TO BE SOLVED: To provide oils and fats for heat cooking which can endure long-term use through improvements in problems of conventional oils and fats for heat cooking by using easily available and inexpensive material.SOLUTION: Oils and fats contain phosphate of 11-300 ppm, so that oils and fats for heat cooking having heat deterioration resistance can be obtained without changing fatty acid compositions or physical properties. Additionally, in the production of a heat cooking food using the invented article, degradation due to heat can be prevented. |
