| 摘要 |
<p>Abstract A bottle (10), container or beverage glass for containing a hops based beverage, in particular beer, includes a concentration between 10 pg/I and 10 mg/I of Riboflavin. The bottle, container or beverage glass are at least partially transparent or translucent to visible light and have an optical filter characteristic preventing light transmission of wavelengths between 200 nm and 510 nm to a level preventing generation of more than a tasteable concentration of MBT in the beverage through photochemical reactions and photochemically initiated auto-catalytic reactions involving the Riboflavin. The tasteable concentration is between 1 ng/l and 35 ng/l, preferably between 5 ng/l and 25 ng/l, and more preferably 10 ng/l.</p> |
