FROZEN NOODLES AND PRODUCTION METHOD THEREFOR

摘要

Provided is a production method for frozen noodles comprising: a step in which a composition that contains xantham gum and that has a viscosity of 30 2000 mPa·s at 60 °C is affixed to cooked noodles said noodles being obtained by cooking raw noodles produced using a noodle production method that involves rolling; and a step in which the noodles to which the composition has been affixed are frozen.