| 主权项 |
1. A method for executing heating according property of food, comprising:
a cooking appliance with a displaying screen and a printing device for printing out a barcode or a QR code, the cooling appliance having an internal heating zone in which a plurality of sensors and an ultrasonic scanner are arranged; wherein the ultrasonic scanner is operable to completely scan and display an outside configuration of an object-to-be-heated on the displaying screen to allow a user to select on the displaying screen, through a touch-to-control manner, automatic or individually-preferred way of heating, the cooking appliance recording the way of each heating operation so that after an optimum result of cooking has been obtained, the cooking appliance stores the information in a computer and uses the printing device to print out an object-to-be-identified or to make a direct coding that is stored in the cooking appliance, whereby in the next use of the cooking appliance to heat the same object-to-be-heated, it only needs to use the reading device to read the object-to-be-identified or directly activate with the coding. |
