| 摘要 |
A process of making bottled salad ingredient out of the jelly like content of the nipa palm fruit cooked in sweetened syrup is newly develop product from nipa fruit(Nypa Fruiticans) and a ready to eat product that can be used as additional ingredients for salad, and commercially sterile. The sweetened syrup improves the palatability of the bottled nipa fruit jelly. The sterilized bottled nipa fruit jelly upon cooling can be stored and consumed for 2 to 3 months. The processing of bottled nipa fruit jelly in sweetened syrup can be a source of additional income of the nipa "shingle" makers and can solve economic problems in Bicol Region. |
