发明名称 |
Method of lowering moisture content of leaf vegetables and device of lowering moisture content |
摘要 |
Provided is a method of lowering the moisture content of leaf vegetables wherein a required moisture content can be attained instantaneously. A method of lowering the moisture content of leaf vegetables is characterized in that at least the hard-to-dry parts of loosened leaf vegetables are crushed, and the crushed leaf vegetables are conduction heated. Preferably, the method is done with a device equipped with parallel rollers having a gap width of 0.1-0.4 mm. |
申请公布号 |
AU2010237973(B2) |
申请公布日期 |
2015.04.23 |
申请号 |
AU20100237973 |
申请日期 |
2010.04.09 |
申请人 |
ITO EN, LTD. |
发明人 |
SASAME, MASAMI;KINUGASA, HITOSHI;ITO, FUMIO;HAGINO, TOMOMI |
分类号 |
A23F3/06;A23B7/02;A23B7/06 |
主分类号 |
A23F3/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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