发明名称 |
Low-fat water-in-oil emulsion containing substantial amounts of HOH triglycerides |
摘要 |
The invention relates to water-in-oil emulsion comprising 50 to 85 wt. % of an aqueous phase and 15 to 50 wt. % of a fatphase, wherein said fat phase comprises HOH triglycerides in an amount of 8 to 50% of the total weight of the fat phase, and HHH triglycerides in an amount of 1 to 6% of the total weight of the fat phase, wherein at least 25% of said HHH triglycerides contain at least two different fatty acid residues, where “H” denotes a saturated fatty acid residue with 16 to 24 carbon atoms and “O” an oleic acid residue. The invention further relates to a process for the preparation of an edible water-in-oil emulsion according to the invention. The invention also relates to the use of a HHH triglyceride fat to promote inversion of an oil-in-water-emulsion comprising 15 to 50 wt % of a fat phase, into a water-in-oil emulsion, wherein said fat phase comprises HOH triglycerides. |
申请公布号 |
US9011960(B2) |
申请公布日期 |
2015.04.21 |
申请号 |
US201113995239 |
申请日期 |
2011.11.28 |
申请人 |
Conopco, Inc. |
发明人 |
Bartoccini Marta;van der Hoorn Susanna Kimberley;Flöter Eckhard |
分类号 |
A23D7/00;A23D7/04 |
主分类号 |
A23D7/00 |
代理机构 |
|
代理人 |
McGowan, Jr. Gerard J. |
主权项 |
1. Water-in-oil emulsion comprising 50 to 85 wt. % of an aqueous phase and 15 to 50 wt. % of a fat phase, wherein said fat phase comprises:
HOH triglycerides in an amount of 8 to 50% of the total weight of the fat phase, and HHH triglycerides in an amount of 1 to 6% of the total weight of the fat phase, wherein at least 25% of said HHH triglycerides contain at least two different fatty acid residues, where “H” denotes a saturated fatty acid residue with 16 to 24 carbon atoms and “O” an oleic acid residue, wherein at least 25 wt. % of said HOH triglycerides are StOSt triglycerides, where “St” denotes a stearic acid residue. |
地址 |
Englewood Cliffs NJ US |