PROCESS FOR PRODUCING FOOD HAVING SHRIMP-LIKE TEXTURE

摘要

The present invention addresses the problem of providing a food which has a shrimp-like texture and can be used as a substitute for shrimp, the price of which is rising. The food having a shrimp-like texture can be produced through the following steps: 1. the step of mixing a textured soybean protein material impregnated with egg white with fish paste, common salt, a transglutaminase, and water; 2. the step of molding the mixture by extrusion through an orifice having a diameter of 3-8 mm with an extrusion molding machine; 3. the step of heating the extrudate at 30-50°C; and 4. the step of heating the extrudate at 80-100°C.