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发明名称
METHOD FOR MANUFACTURING RICE CAKE AND POPPED RICE CONTAINING KOREAN RED GINSENG EXTRACT
摘要
<p>홍삼의 인삼 사포닌을 산, 열 및 압력을 이용하여 체내 흡수율이 높은 저분자의 인삼 사포닌으로 변환시키고 아이들을 포함하여 누구나 쉽게 접하고 먹을 수 있는 홍삼 추출물이 함유된 떡 및 뻥튀기의 제조하여 기능성, 편의성을 향상시킬 수 있다.</p>
申请公布号
KR101508271(B1)
申请公布日期
2015.04.06
申请号
KR20130057804
申请日期
2013.05.22
申请人
发明人
分类号
A23L1/10;A23L1/18;A23L1/212
主分类号
A23L1/10
代理机构
代理人
主权项
地址
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