| 发明名称 |
Product and process for its preparation |
| 摘要 |
The invention relates to a low-energy, low-fat or fat-free, high-protein soured or unsoured product prepared by means of a crosslinking enzyme, and to a process for the preparation thereof. |
| 申请公布号 |
AU2010244292(B2) |
申请公布日期 |
2015.03.26 |
| 申请号 |
AU20100244292 |
申请日期 |
2010.05.04 |
| 申请人 |
VALIO LTD |
发明人 |
MYLLARINEN, PAIVI;RAJAKARI, KIRSI |
| 分类号 |
A23C9/12;A23C9/127;A23C9/156;A23L33/00;A23L33/20 |
主分类号 |
A23C9/12 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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