| 发明名称 |
COMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGES |
| 摘要 |
<p>The present invention provides compositions and methods for reducing H2S levels in fermented beverages.</p> |
| 申请公布号 |
CA2680787(C) |
申请公布日期 |
2015.03.03 |
| 申请号 |
CA20082680787 |
申请日期 |
2008.03.13 |
| 申请人 |
THE REGENTS OF THE UNIVERSITY OF CALIFORNIA |
发明人 |
BISSON, LINDA F.;LINDERHOLM, ANGELA;DIETZEL, KEVIN L. |
| 分类号 |
C12N15/53;C12G1/022;C12N9/02;C12N15/81;C12P1/02 |
主分类号 |
C12N15/53 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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