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发明名称
裹粉蟹制作配方及生产工艺
摘要
本发明公开了一种裹粉蟹的生产工艺和配方技术,它的技术方案是:先将成品蟹清洗侵浆,然后将侵过浆的蟹裹粉,油炸最后速冻、称重包装、进库储存,本发明为我国的淡水蟹食用提供了新的产品,满足了国内市场的需要。
申请公布号
CN104366592A
申请公布日期
2015.02.25
申请号
CN201310356606.4
申请日期
2013.08.16
申请人
王春桥
发明人
杨赤彪
分类号
A23L1/33(2006.01)I
主分类号
A23L1/33(2006.01)I
代理机构
代理人
主权项
一种裹粉蟹,其生产工艺是:先将成品蟹洗净侵浆,然后将侵过浆的蟹、油炸、速冻、最后称重包装、进库储存。
地址
223002 江苏省淮安市清河区东长街133号
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