| 摘要 |
A low sugar, low cariogenic, low-laxation gelled confection having acceptable texture, stability, clarity, and flavor delivery, that contains a doctoring agent comprising sucromalt, inulin, brown rice syrup, or combinations thereof; erythritol as the bulking sweetener agent; and a gelling agent comprising gelatin, pectin, starch, dextrin, hydrocolloid, milk proteins, or combinations thereof; wherein the doctoring agent to erythritol ratio is 90:10 to 70:30 wt % solids and the gelled confection has consumer acceptable texture, stability, clarity, and flavor delivery. |
| 主权项 |
1. A gelled confection composition, comprising:
a) erythritol; b) a doctoring agent, comprising brown rice syrup, inulin (linear), inulin (branched), sucromalt, or combinations thereof; and c) a gelling agent comprising gelatin, pectin, starch, dextrin, hydrocolloids, milk based proteins, or combinations thereof; wherein the doctoring agent to erythritol ratio is 95:5 to 65:35 wt. % solids. |
