| 摘要 |
The invention relates to a method for treating food, in particular meat or sausage products, by means of a nonconventional heating process, in particular an ohmic heating process, having the following steps: - filling a dimensionally stable shell or a shell which is made dimensionally stable by additional means, said shell being made of a nonconductive material, with a filling material, in particular with sausage or a similar raw food product, - closing openings of the shell with conductive surfaces, in particular panels, plungers, or stoppers, and - conducting an electric AC voltage via the conductive surfaces and conducting the current through the filling material while the filling material moves relative to the conductive surfaces for a uniform ohmic heating process. |
