| 发明名称 | Die piece for extrusion molded noodles | ||
| 摘要 | A die piece for extrusion molded noodles is a die piece in which a contact angle of a water droplet on a die piece surface is 61 to 73 degrees and a water absorption of the die piece is 0.01 to 0.15% by weight after the die piece is immersed in water for 24 hours. The use of the die piece for extrusion molded noodles makes it possible to produce pasta, spaghetti, or any other extrusion molded noodles with no increase or decrease in its surface roughness (degree of surface roughness) over time and also makes it possible to stably produce, over a prolonged period of time, extrusion molded noodles having proper surface roughness. | ||
| 申请公布号 | US8956141(B2) | 申请公布日期 | 2015.02.17 |
| 申请号 | US201213982659 | 申请日期 | 2012.03.16 |
| 申请人 | Nisshin Foods Inc. | 发明人 | Satou Takuya;Higuchi Masahiro |
| 分类号 | A21C11/16;A21C3/04;A23L1/16 | 主分类号 | A21C11/16 |
| 代理机构 | Young & Thompson | 代理人 | Young & Thompson |
| 主权项 | 1. A die piece for extrusion molded noodles, wherein a contact angle of a water droplet on a die piece surface is 61 to 73 degrees and a water absorption of the die piece is 0.01 to 0.15% by weight after the die piece is immersed in water for 24 hours, wherein a synthetic resin of the molding material for the die piece is a resin blend of 70 to 95% by weight of polyacetal and 5 to 30% by weight of high-density polyethylene. | ||
| 地址 | Tokyo JP | ||