| 发明名称 |
FAT SUBSTITUTE COMPOSITIONS |
| 摘要 |
The invention relates to fat replacer compositions with improved mouth feel and smooth texture, a method of making said fat replacer compositions and a method of improving the mouth feel and texture of food compositions by using Cassia gum in combination with inulin. |
| 申请公布号 |
US2015044350(A1) |
申请公布日期 |
2015.02.12 |
| 申请号 |
US201214345007 |
申请日期 |
2012.09.10 |
| 申请人 |
Veen Markus;Budemann Achim |
发明人 |
Veen Markus;Budemann Achim |
| 分类号 |
A23L1/0526;A23C19/076;A23L1/315;A23L1/052 |
主分类号 |
A23L1/0526 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A fat replacer composition comprising inulin and Cassia gum. |
| 地址 |
Muehldorf DE |
