| 发明名称 |
New use for a compound of vanillin and ethyl vanillin in a food product |
| 摘要 |
The present invention concerns a new use for a compound of vanillin and ethyl vanillin, in a food product and more particularly in a food product with a reduced fat and/or sugar content. The present invention also concerns food compositions comprising said compound of vanillin and ethyl vanillin. |
| 申请公布号 |
US2015044348(A1) |
申请公布日期 |
2015.02.12 |
| 申请号 |
US201314390580 |
申请日期 |
2013.03.28 |
| 申请人 |
RHODIA OPERATIONS |
发明人 |
Giannotta Dominique;Cochennec Corine;Colas Des Francs Tristan;Bodin Sandrine;Barlet Bernard |
| 分类号 |
A23L1/226;A23K1/16;A23G3/36;A21D13/08;A23G1/32 |
主分类号 |
A23L1/226 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method comprising incorporating, in a food product, a compound of vanillin and ethyl vanillin in a vanillin/ethyl vanillin molar ratio of 2, having a melting point of 60° C.±2° C., for conferring a gustatory sensation of roundness in the mouth. |
| 地址 |
Paris FR |
