PACKAGING CONTAINER THAT EXTENDS THE SHELF LIFE OF FOOD CONTAINED THEREIN, PARTICULARLY BERRIES, BY MEANS OF THE INCORPORATION OF AN ANTIFUNGAL AGENT IN THE SURFACE THEREOF, PREPARATION METHOD AND USES OF SAME

摘要

The invention proposes a container further extending the shelf life of foods, particularly berries, by including an active agent having antifungal capability into the container surface so that when the fruit is packaged inside the container it is permanently exerted an antifungal effect over the surface, which is the place on the longer determinants occurs, but also contributing to preserve the general environment. Also it proposes a preparation process and its use.