发明名称 |
PROCESS FOR MAKING CRACKERS CONTAINING SUNFLOWER SEEDS |
摘要 |
<p>The invention discloses a process for making a baked dough product in which stabilized nuts or seeds have been incorporated into the dough prior to shaping and baking of the dough into a final product. The use of stabilized sunflower seeds in cracker dough is specifically addressed. Stabilized nuts and seeds are those which have been partially defatted and then impregnated with a more stable oil.</p> |
申请公布号 |
IN163666(B) |
申请公布日期 |
1988.10.29 |
申请号 |
IN1985CA37019 |
申请日期 |
1985.05.15 |
申请人 |
NABISCO BRANDS INC. |
发明人 |
FAZZOLARE RICHARD DOMINICK;WINDMULLER RUDOLF |
分类号 |
A23G3/50;A21D2/00;A21D2/36;A21D8/00;A23G3/00;A23G3/48;(IPC1-7):A21D13/08 |
主分类号 |
A23G3/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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