<p>The present invention relates to the making of baked products, more particularly making of baked products using polypeptides having lipolytic activity and at least one emulsifier. The invention also relates to compositions comprising polypeptides having lipolytic activity and at least one emulsifier.</p>
申请公布号
EP2825051(A1)
申请公布日期
2015.01.21
申请号
EP20130712512
申请日期
2013.03.14
申请人
NOVOZYMES BIOLOGICALS HOLDING A/S
发明人
BORCH, KIM;SALOMONSEN, TINA;NIELSEN, TOM ANTON BUSK;SCHNORR, KIRK MATTHEW
