| 发明名称 |
COMPOSITION AND METHODS FOR INCREASING THE STABILITY OF FOOD PRODUCT ADDITIVES |
| 摘要 |
Disclosed are compositions including powdered green tea extract and a powdered preparation comprising polyunsaturated fatty acids. Also disclosed are methods of preparing the compositions and using the compositions in food products, as well as food products containing or that are prepared from the compositions. |
| 申请公布号 |
PH12014502643(A1) |
申请公布日期 |
2015.01.21 |
| 申请号 |
PH12014502643 |
申请日期 |
2014.11.26 |
| 申请人 |
DSM NUTRITIONAL PRODUCTS AG |
发明人 |
GAREAU, AMBER, LYNN;PITTMAN, SHARON, ANN SPURVEY;TABOADA, LARIZA, BERISTAIN |
| 分类号 |
A23L1/00;A23L1/164;A23L1/30 |
主分类号 |
A23L1/00 |
| 代理机构 |
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