| 摘要 |
FIELD: food industry.SUBSTANCE: composition contains concentrated raspberry juice and carrot juice, dry extract of red grape peel, citric acid, "Raspberry" flavouring agent, a sweetener, sodium chloride, food carbon dioxide and water. The sweetener is represented by sugar sand and fructose-and-glucose syrup. Citric acid may be represented by water-free citric acid.EFFECT: invention allows to improve organoleptic indices of the beverage and expand the range of alcohol-free beverages.2 cl |
