| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the fodder production, in particular, to a method for the preparation of fodders using a soya component. The method involves a fish and bone raw material milling with further conditioning to a specific content of dry substances and mixing with a protein component. The fish and bone raw material is represented by a paste of herring and salmon fish, heads and spines taken at a ratio of 1:1:1; the paste is prepared by way of two-fold milling - coarse and fine one, in a paste-producing chopper. The protein component is represented by full-fat soya bean flour. Conditioning to a specific content of dry substances is performed by means of the ratio of flour to paste equal to 1:1 while mixing is performed simultaneously with the components supplying for formation of granules, the dry substances content wherein is conditioned to 89-90%.EFFECT: invention implementation allows reducing energy expenses on the product drying and producing the ready product containing a vitamin-and-mineral complex ensuring high antioxidant activity of the product.2 dwg, 1 ex |
