| 摘要 |
A multilayer microencapsulated lactic bacteria and bifidobacteria, preferably bacteria with probiotic activity, and the use thereof to prepare a food product, supplement product, medical device or pharmaceutical composition or water- and/or fruit-based beverage are described. A process for preparing multilayer microencapsulated lactic bacteria and bifidobacteria, preferably bacteria with probiotic activity is described. A food product is described selected from water, water- and/or fruit-based beverages, milk, fresh whole milk, partially skimmed milk, powdered milk, cheese, fresh cheese, aged cheese, grated cheese, butter, margarine, yogurt, cream, milk- and chocolate-based custards, custards for sweets, jams and oily suspensions having bacteria, preferably multilayer microencapsulated lactic bacteria and bifidobacteria with probiotic activity. |
| 主权项 |
1. Bacteria coated with a coating comprising lipids of vegetable origin, wherein said coating is a multilayer coating comprising at least a first coating layer and a second coating layer, wherein:
the first coating layer is formed on the outer surface of the bacteria, and the second coating layer is formed on the outer surface of said first coating layer, said first coating layer and said second coating layer comprising a same lipid of vegetable origin selected from mono- and di-glycerides of saturated fatty acids, polyglycerols esterified with saturated fatty acids and free saturated fatty acids; or wherein the first coating layer is formed on the outer surface of the bacteria, and the second coating layer is formed on the outer surface of said first coating layer, said first coating layer and said second coating layer alternatively comprising a glyceryl dipalmitostearate E471 lipid of vegetable origin. |
