| 摘要 |
A method of making a chocolate bar comprising the steps of providing a plurality of individual packets containing individual portions of different types and/or colours or chocolate; depositing a first layer of a first chocolate from one of said plurality of packets onto a substrate in a desired pattern or arrangement; depositing at least one further layer of a second chocolate from one or more further packets onto said substrate in a desired pattern or arrangement and allowing said layers of chocolate to set before removing the resulting chocolate bar from said substrate, wherein said substrate is formed from a translucent or transparent material, said method comprising placing a pattern or image beneath said substrate prior to depositing said layer of chocolate thereon such that said pattern or image can be used as a guide for the desired pattern or arrangement to create a desired image on the finished bar. |
