发明名称 |
Extruded pet food composition |
摘要 |
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low hardness may make the kibble texture easier or more pleasant to chew or swallow. |
申请公布号 |
AU2013266506(A1) |
申请公布日期 |
2014.12.18 |
申请号 |
AU20130266506 |
申请日期 |
2013.05.21 |
申请人 |
THE IAMS COMPANY |
发明人 |
VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA;AIREN, ISOKEN OMOSEFE;MOONEY, JOAN HELEN;DURITSCH, GREGORY WILLIAM;SCHILDKNECHT, WILLIAM CHRISTOPHER |
分类号 |
A23K1/00;A01K5/02;A23K1/16;A23K1/18 |
主分类号 |
A23K1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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