APPLE COMPOTE STERILISATION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention relates to apple compote sterilisation method. The method envisages putting jars with compote into the carrier ensuring sealing, compote heating in 140°C air flow at a rate of 1.5-2 m/sec during 28 minutes, maintenance at heated air temperature equal to 95-100°C during 3-5 minutes with subsequent cooling in 20-22°C air flow at a rate of 7-8 m/s during 15 minutes; in the process of heat treatment in 140°C heated air flow and cooling, the jar is subjected to interrupted 2-3-minutes' turning upside down with a frequency equal to 0.166 swith a 2-3 minutes' interval.EFFECT: method ensures the ready products quality enhancement and heat sterilisation process duration reduction.1 ex