发明名称 |
AFTERTASTE IMPROVEMENT METHOD OF PRESSED FRUIT AND VEGETABLE JUICE, AFTERTASTE IMPROVEMENT METHOD OF FOOD OR BEVERAGE, AND FOOD OR BEVERAGE |
摘要 |
This method of improving the aftertaste of pressed fruit and vegetable juice involves reducing the guanylic acid content in pressed fruit and vegetable juice by phosphatase treatment. |
申请公布号 |
WO2014192921(A1) |
申请公布日期 |
2014.12.04 |
申请号 |
WO2014JP64425 |
申请日期 |
2014.05.30 |
申请人 |
KAGOME CO., LTD. |
发明人 |
SHIBUTANI YUSUKE;OKUYAMA KAYOKO;UBUKATA SHOJI |
分类号 |
A23L2/02;A23L19/00 |
主分类号 |
A23L2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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