| 摘要 |
The present invention relates to a canned duck meat portions and a manufacturing method thereof, and the canned duck meat portions comprising: breasted duck meat; 15-25 parts by weight of clear rice wine with respect to 100 parts by weight of the breasted duck meat; 0.03-0.07 parts by weight of black pepper; 2-6 parts by weight of garlic; 1-3 parts by weight of ginger; 10-20 parts by weight of seaweed extract; 0.10-0.12 parts by weight of salt; 1-3 parts by weight of fresh garlic; and 0.01-0.03 parts by weight of black pepper. The canned duck meat portions of the present invention has the effects of being stored for a long time and of easing ingestion of the breasted duck meat while the ducks with oil, especially dried breasted duck meat, is cooked to satisfy the taste of many people. |
