METHOD OF IMPROVING QUALITY OF MILK AND MILK PRODUCTS

摘要

FIELD: agriculture.SUBSTANCE: invention relates to the field of animal husbandry, in particular, to a method of improving the quality of cow milk. The method is characterized in that to the basic diet of lactating cows the mixture of preparations Epofen at a dose of 3 g/head and Mold-Zap in an amount of 1.5 kg per 1 ton of combined feed is added.EFFECT: use of invention enables to improve the physico-chemical properties of milk, to improve the physiological state of animals, as well as to increase the production profitability.5 tbl