| 摘要 |
This invention concerns an apparatus (10, 110) for baking products and particularly for baking rolls having an ornamental surface finish. The apparatus (10, 110) includes a baking tray (12, 112) which has a first mould (14, 114) and a second mould (16, 116), and, preferably, an insert (22, 138) which is receivable in an opening (20) formed in the second mould (16, 116). The moulds are securable to one another to prevent them from separating during the baking process. The insert (22, 138) is held captive by the first mould (14, 114) or the first (14, 114) and second (16, 116) moulds combined in a position in which an internal cavity defined by an internal surface of the insert (22, 138) is aligned with a dough receiving cavity (18) in the first mould (14, 114) when they are secured together. The invention also concerns a method of baking rolls. |
