| 发明名称 |
FROZEN INSTANT TAPIOCA PEARLS AND METHOD FOR MANUFACTURING THE SAME |
| 摘要 |
A method for manufacturing frozen instant tapioca pearls includes: (a) preparing raw tapioca pearls; (b) cooking the raw tapioca pearls to obtain cooked tapioca pearls; (c) soaking the cooked tapioca pearls in a hot water solution; (d) after step (c), cooling the cooked tapioca pearls using ice water; and (e) blowing cold air with a temperature of −5° C. to −40° C. over the cooked tapioca pearls at a wind speed ranging from 3 m/sec to 5 m/sec and a wind pressure ranging from 500 Pa to 1000 Pa so as to separate and quickly freeze the cooked tapioca pearls. |
| 申请公布号 |
US2014335244(A1) |
申请公布日期 |
2014.11.13 |
| 申请号 |
US201314105244 |
申请日期 |
2013.12.13 |
| 申请人 |
Fong Chen Frozen Food Co., Ltd. |
发明人 |
Chen Shih-Ting;Chiang Chin-Hua |
| 分类号 |
A23L1/187 |
主分类号 |
A23L1/187 |
| 代理机构 |
|
代理人 |
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| 主权项 |
1. A method for manufacturing frozen instant tapioca pearls, comprising:
(a) preparing raw tapioca pearls; (b) cooking the raw tapioca pearls to obtain cooked tapioca pearls; (c) soaking the cooked tapioca pearls in a hot water solution; (d) after step (c), cooling the cooked tapioca pearls using ice water; and (e) after step (d) , blowing cold air with a temperature of −5° C. to −40° C. over the cooked tapioca pearls at a wind speed ranging from 3 m/sec to 5 m/sec and a wind pressure ranging from 500 Pa to 1000 Pa so as to separate and quickly freeze the cooked tapioca pearls. |
| 地址 |
Pingtung County TW |
