摘要 |
The present invention relates to a savoury food concentrate comprising sodium chloride, glutamate and an iron salt, and to a process to produce the same. It is an aim of the present invention to provide a glutamate-containing savoury food concentrate which comprises an iron salt, wherein the amount of off-color which appears upon storage of the food concentrate is reduced, preferably wherein off-coloring is absent. It is a further object of the present invention to improve the bioavailability of iron in food concentrates. It was found that a composition comprising an iron salt and a further non-iron phosphate salt, provides reduced discolouration in food concentrate compositions comprising glutamate, and also provides improved bioavailability of the iron. |
申请人 |
UNILEVER N.V.;UNILEVER PLC;CONOPCO, INC., D/B/A UNILEVER |
发明人 |
JANSEN, FRANCISCUS, JOHANNES, HENRICUS, MARIA;VELIKOV, KRASSIMIR, PETKOV;DUCHATEAU, GUSTAAF, SERVAAS, MARIE, JOSEPH, EMILE;VAN DER BURG-KOOREVAAR, MONIQUE, CECILIA, DÉSIRÉ |