| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for enhancing warm or cold sensation when foods and beverages enter the mouth cavity, applicable to various foods without change in the taste of the foods and beverages.SOLUTION: The method for enhancing the thermal sensation effect of foods and beverages, capable of extending the time for feeling the temperature suitable for eating in comparison with the case of non-inclusion of rare sugar, includes the step of containing an effective amount of rare sugar in the material of foods and beverages. The rare sugar contains d-psicose in an amount of 0.01 to 1.00 wt.%. |
