| 摘要 |
There is disclosed a cellulose membrane-filtered olive oil preparation presenting stable fat acids concentrations some of which exhibit increasing tendencies within a 7-month period without affecting the basic chemical characteristics such as the refractive indices K270, K232, the DK, the acidity and the number of hypeoxides which remain stable all through the 7-month period. With the use of high-clarity filtering cellulose membranes (100% cellulose), the thus produced olive oil preserves its biological value for cosmetics production, nutritional and health purposes. |
