| 摘要 |
FIELD: food industry.SUBSTANCE: sauce includes an acidic hydrolysate of mussel meat neutralised with potassium hydroxide and an enzyme hydrolysate produced with usage of "Protozym" enzyme preparation. Additionally, the sauce includes a food chelate complex, sugar sand, a food stabiliser, citric acid and water. All the components are used at the specified ratio.EFFECT: mussel meat sauce production.3 cl, 4 tbl |
