发明名称 |
Method for culturing lactic acid bacterium, and food or beverage |
摘要 |
Disclosed are: a method for culturing a lactic acid bacterium for the purpose of producing a culture of the lactic acid bacterium in which the number of cells of the lactic acid bacterium can be maintained steadily; and a food or beverage which has excellent quality stability and contains a culture of a lactic acid bacterium. Specifically disclosed are: a method for culturing a lactic acid bacterium, which is characterized by inoculating the lactic acid bacterium to a culture medium containing a milk component having a free phosphoric acid concentration of lower than 0.25% by mass and a phosphoric acid salt; and a food or beverage which is characterized by containing a culture of a lactic acid bacterium produced by the method. |
申请公布号 |
AU2010231883(B2) |
申请公布日期 |
2014.10.09 |
申请号 |
AU20100231883 |
申请日期 |
2010.03.19 |
申请人 |
KABUSHIKI KAISHA YAKULT HONSHA |
发明人 |
NAKANO, MASATOSHI;ARIFUKU, MIKA;MIZUKOSHI, HARUMI;MIZUSAWA, SUSUMU;KIMURA, KAZUMASA;ITO, MASAHIKO |
分类号 |
C12N1/20;A23C9/127;A23C9/13 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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