发明名称 |
NOVEL CONFECTIONARY WITH IMPROVED CRISPINESS |
摘要 |
The present invention concerns a novel composition for a non-cariogenic confectionery or pharmaceutical product obtained by a hard sugar-coating method, and having improved crispiness relative to the prior art products. The invention also concerns the method of implementing said composition in the production of a non-cariogenic sugar-coated chewing-gum, characterised in that it helps considerably reduce the time taken to produce said products. |
申请公布号 |
WO2014161977(A1) |
申请公布日期 |
2014.10.09 |
申请号 |
WO2014EP56772 |
申请日期 |
2014.04.04 |
申请人 |
ROQUETTE FRERES |
发明人 |
BARRE, ANTOINE;ORTIZ DE ZARATE, DOMINIQUE;DEMEULEMEESTER, PATRICE |
分类号 |
A23G4/00 |
主分类号 |
A23G4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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