| 摘要 |
Especially applicable in homes and hotel and catering premises, said control system (1) is based on the combined action of a domestic oven (10) and a glass ceramic hob, so that the switching on of both apparatus is performed in a totally synchronized and controlled manner, avoiding at all times exceeding a limit value of power previously assigned to the oven (19) and hob (20) unit, thereby managing to avoid problems related to tripping, which often cause the disconnection of the cooking apparatus, oven (10) and hob (20) and, with this, the loss of the programmed values of power, temperature, functions (cooking, rotisserie, toaster, grill, etc.), times, etc. |
