发明名称 |
CHOCOLATE OU COMPOSIÇÃO DO TIPO DE CHOCOLATE RESITENTE AO CALOR, E, MISTURA. |
摘要 |
The present invention relates to a chocolate or chocolate-type composition comprising cocoa butter and a liquid fat in a weight ratio of 33:66 to >0:<100, preferably 25:75 to 20:80 wherein the blend has a SFC (solid fat content at 20°C) of less than 45%, and wherein the liquid fat is different from cocoa liquor, is miscible with cocoa butter at all mixing ratios and has a SFC of 50% or less. The present invention further relates to a blend of cocoa butter and a liquid fat and its use for preventing fat blooming and increasing the bloom-stability of a chocolate or chocolate-type composition. |
申请公布号 |
BRPI0815923(A2) |
申请公布日期 |
2014.10.07 |
申请号 |
BR2008PI15923 |
申请日期 |
2008.08.25 |
申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
HARTMUT HEINRICH BALZER;KONSTANTINOS PAGGIOS;MARIA FLORENCIA WILLIAMS;GERHARD HECHT;MARTIN THIELE;STEPHAN SIMBUERGER;SARAH REDEBORN;LAWRENCE P. KLEMAN |
分类号 |
A23G1/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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