| 摘要 |
PROBLEM TO BE SOLVED: To provide a laver baking machine capable of securing the roasting quality of laver with a shortened overall length.SOLUTION: A laver baking machine includes: a conveyor on which laver is placed; a heater by which laver is exposed to radiation heat; a pair of adiabatic side walls vertically disposed on both sides of the conveyor and the heater; an adiabatic upper wall disposed between the pair of adiabatic side walls right above the heater; an adiabatic barrier horizontally disposed between the pair of adiabatic side walls in a space between the upper and lower belts of the conveyor; an adiabatic bottom wall horizontally disposed between the pair of adiabatic side walls right under the conveyor; and adiabatic front and rear walls which have a lower end adjacent to the upper-side belt of the conveyor, with a thickness in the transportation direction of the conveyor. A roasting chamber has a reduced capacity in comparison with a conventional one, having enhanced adiabatic effect. |
