METHOD FOR PRODUCING FERMENTED TEA, AND FERMENTED TEA

摘要

PROBLEM TO BE SOLVED: To increase the convenience upon use, the utilization of quality, the elation and holding of flavor, cold water ready solubility, the simplification of stages or the like in tea.SOLUTION: At least enzyme activity remaining tea leaf and water are mixed so as to be an immersion liquid or a juice, the immersion liquid or the like and green tea leaf are mixed, the mixture is sealed into a container or a bag, is held at a fixed temperature, is fermented, and is thereafter subjected to enzyme deactivation treatment.