Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom,申请号GB19400002847-传众专利搜索

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发明名称	Improvements in or relating to methods for the treatment of curd and the preparation of cheese products and the improved products resulting therefrom
摘要
申请公布号	GB536921(A)	申请公布日期	1941.05.30
申请号	GB19400002847	申请日期	1940.02.14
申请人	INDUSTRIAL PATENTS CORPORATION	发明人
分类号	A23C19/082;A23C19/09	主分类号	A23C19/082
代理机构		代理人
主权项
地址

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