发明名称 PROCESSING METHOD FOR TENDERIZATION OF PIG LARGE INTESTINE AND PIG LARGE INTESTINE USING THE SAME
摘要 The present invention relates to a processing method for tenderization of hog large intestine, and hog large intestine using the same. When hog large intestine is processed with the processing method for tenderization of hog large intestine according to the present invention, the texture of large intestine becomes soft, and large intestine having a soft texture to eat after cooking the large intestine can be provided. Accordingly, when hog large intestine is processed with the processing method for tenderization of hog large intestine according to the present invention, the consumer preference to the large intestine can be satisfied. Therefore, the present invention can contribute to the income increase of hog raising farms by increasing the hog large intestine consumption of consumers, and can contribute to the income increase of related-food companies and the food industry cooking large intestine and serving as food.
申请公布号 KR20140111717(A) 申请公布日期 2014.09.22
申请号 KR20130021408 申请日期 2013.02.27
申请人 KOREA FOOD RESEARCH INSTITUTE 发明人 JEON, KI HONG;KIM, YOUNG BOONG;KIM, YOUNG HO;LEE, NAM HYOUCK;PARK, DONG JUNE;KUM, JUN SEOK;KWON, KI HYUN;KU, SU KYUNG
分类号 A23L13/60;A23L13/00;A23L13/20 主分类号 A23L13/60
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