发明名称 |
METHOD FOR PREPARATION OF TREPANG WITH HONEY IN JELLY |
摘要 |
FIELD: food industry.SUBSTANCE: method envisages heat treatment of skinned trepang at a temperature of 75-95°C during 1-3 minutes under continuous stirring conditions. Then trepang is milled into pieces sized no more than 1 cmand chopped during 5-15 minutes. One mixes honey heated up to 45-60°C and a food gelling additive taken in an amount of 5-25% of honey weight. The produced mixture is heated at a temperature of 45-60°C till complete additive dilution; then the mixture is cooled to 26-35°C and introduced into the milled trepang. The components stirring is performed in the cutter at the following weight fractions ratio: mixture of honey with gelling additive - 30-60%, trepang - 40-70%. After packing, the ready product is cooled to a temperature no higher than 15°C.EFFECT: invention allows to manufacture a homogeneous consistency product with preservation of beneficial properties of trepang and honey.2 cl, 4 ex |
申请公布号 |
RU2528701(C1) |
申请公布日期 |
2014.09.20 |
申请号 |
RU20130117966 |
申请日期 |
2013.04.18 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAL'NEVOSTOCHNYJ GOSUDARSTVENNYJ TEKHNICHESKIJ RYBOKHOZJAJSTVENNYJ UNIVERSITET" |
发明人 |
KIM GEORGIJ NIKOLAEVICH;KIM ANDREJ GEORGIEVICH;KUCHERENKO NADEZHDA ALEKSANDROVNA |
分类号 |
A23L1/00 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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