| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. Oil-in-water type emulsion for beverages includes a water-containing continuous phase, an oil-containing discrete phase and one surfactant with low molecular weight; the volume fraction of the discrete phase accounts for 60% - 67%. The emulsion has high oil load and small average particle size, less than 0.2 mcm. The surfactants are represented by a solid extract of quillaia, a polysorbate and their mixtures.EFFECT: production of an oil-in-water type emulsion for beverages.22 cl, 1 dwg, 7 tbl, 3 ex |
