| 摘要 |
PROBLEM TO BE SOLVED: To provide a processed garlic which hardly loses the nutrition value original to raw garlic, having a flavor almost the same as raw garlic when eaten by users, while after a predetermined time has elapsed after eating, leaving almost no odor usually left after eating raw garlic.SOLUTION: A processed garlic 1 is a garlic 10 made of raw garlic 5 immersed in a mixture of seaweed 7 including kelp and water 6, which hardly loses the nutrition value original to the raw garlic 5. When a user eats the processed garlic 1, the processed garlic 1 has a flavor almost the same as the flavor of raw garlic 5 when eaten, while after one day has elapsed from eating, leaving almost no odor usually left after eating raw garlic. |
