Fat/meat grading method and system

摘要

Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby
a fat/meat relationship for a collection of trim (COT) is measured,a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller, and wherebya batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.

主权项

1. Method of processing of meat trim products, where trim products are supplied as a sequence of discrete collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, comprising the steps of:
measuring a fat/meat relationship for a collection of trim (COT), transferring a collection of trim (COT) to a selected station by a separator, controlled by a controller, and completing a batch at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship, wherein measured and/or calculated data including data relating to the fat/meat relationship desired to complete said batch at said selected station is provided as a feedback data to a trim source which supplies collections of trim (COTs), where the trim source, in response to said feedback data, supplies one or more collections of trim (COTs) with appropriate fat/meat relationships to complete said batch according to said desired fat/meat relationship.