| 发明名称 |
FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT. |
| 摘要 |
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content. |
| 申请公布号 |
MX2014006474(A) |
申请公布日期 |
2014.08.27 |
| 申请号 |
MX20140006474 |
申请日期 |
2012.11.30 |
| 申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
KEITH ALAN BARBER;CHRISTOPHER JAMES KOH;SCOTT L. SULLIVAN;JUSTIN FRENCH;GIRISH GANJYAL |
| 分类号 |
A23C15/14;A23L5/10;A23L19/18 |
主分类号 |
A23C15/14 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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