摘要 |
Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight. |
申请人 |
PEPSICO, INC. |
发明人 |
BALASUBRAMANIAN, SUNDAR;HITCHCOCK, BRYAN, WILLIAM;HSIEH, MONGJAN;JORDAN, RACHEL, LISA;MATHEWS, JEFFREY, DAVID;RIVERA, TEODORO;SHIN, JIN-E;SMALL, WILLIAM, B. II |